Ingredients
- 2 burger buns
- 2 veg/chicken patties
- 2 cheese slices
- Lettuce leaves
- Tomato slices
- Onion slices
- Mayonnaise
- Tomato ketchup
- Butter
Method
- Toast burger buns with butter.
- Cook patties until golden brown.
- Spread mayonnaise and ketchup on buns.
- Add lettuce, patty, cheese, tomato, and onion.
- Cover with top bun.
- Serve hot with fries.
Tip
Add extra cheese or sauces for better taste.