Vegetable Fried Rice

Ingredients

• 2 cups cooked rice (cooled)
• 1 tablespoon oil
• 1 teaspoon garlic (chopped)
• 1 small onion (sliced)
• ½ cup carrot (chopped)
• ½ cup capsicum (chopped)
• ½ cup cabbage (shredded)
• 2 tablespoons spring onion
• 1 tablespoon soy sauce
• ½ teaspoon black pepper
• Salt to taste

Instructions

1. Heat oil in a pan or wok.
2. Add chopped garlic and sauté for 30 seconds.
3. Add onion and cook until slightly soft.
4. Add carrot, capsicum, and cabbage. Stir-fry on high flame for 2–3 minutes.
5. Add cooked rice and mix gently.
6. Add soy sauce, salt, and black pepper.
7. Toss everything well for 2 minutes.
8. Garnish with spring onion and serve hot.

Serving Tip

Serve with Manchurian, chili paneer, or tomato ketchup.