Shrikhand

Ingredients

• 2 cups hung curd
• ½ cup powdered sugar
• ¼ tsp cardamom powder
• Few saffron strands
• 2 tbsp warm milk
• Chopped pistachios & almonds

Recipe

1. Soak saffron strands in warm milk for 5 minutes.
2. Whisk hung curd until smooth and creamy.
3. Add powdered sugar and cardamom powder.
4. Mix saffron milk into the curd mixture.
5. Chill for 1–2 hours.
6. Garnish with pistachios and almonds before serving.

Dessert Tips

• Use thick curd for creamy texture.
• Chill before serving for best taste.
• Add mango pulp for Mango Shrikhand variation.
• Do not overmix after adding nuts.

Best Served With

• Puri
• Festive Gujarati thali
• Summer lunch meals
• Dry fruit toppings