Gulab Jamun

Ingredients

1 cup milk powder

1/4 cup all-purpose flour

2 tbsp ghee

1/4 tsp baking soda

Milk as needed for dough

Oil or ghee for frying

1 1/2 cups sugar

1 1/2 cups water

4 cardamom pods

1 tsp rose water

Instructions

1 Prepare syrup: Boil sugar, water, and cardamom until slightly sticky. Add rose water and keep warm.

2 Make dough: Mix milk powder, flour, baking soda, and ghee. Add milk gradually and make a soft dough.

3 Shape balls: Divide dough into small smooth balls without cracks.

4 Fry: Heat oil or ghee on low flame and fry balls until golden brown.

5 Soak: Place fried gulab jamun into warm sugar syrup for 1 to 2 hours.

6 Serve soft and warm, or chilled as desired.